Yield
Makes about 1 cup

How to Make It

Step 1

Combine first 5 ingredients in a small skillet; cook over medium heat until reduced to 3 tablespoons. Stir in whipping cream, and cook until reduced to 3 tablespoons.

Step 2

Reduce heat to medium-low; add butter, 1 tablespoon at a time, stirring until butter melts. Remove from heat; strain through a metal sieve. Stir in lime zest and salt. Keep warm. Stir in chives just before serving.

New South Grilling

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Ratings & Reviews

moxieme's Review

moxieme
May 26, 2012
I used regular limes as well as key limes are not available often in my area. I made this in conjunction with the key lime grilled shrimp recipe but this would be great on grilled veggies and grilled chicken or steak.

cjmelt76's Review

cjmelt76
June 22, 2009
Used Regular Limes and Light Butter.