Rating: 4 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1999

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Yield:
Makes 24 bars
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process flour and next 4 ingredients in a food processor until finely ground. Press mixture into a greased aluminum foil-lined 13- x 9-inch pan.

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  • Bake at 350° for 20 minutes or until golden. Cool on a wire rack.

  • Heat 3/4 cup sugar and 1/2 cup lime juice over low heat, stirring until sugar dissolves. Remove from heat, and set aside.

  • Sprinkle gelatin over 2 tablespoons lime juice in a medium bowl; stir gelatin mixture, and let stand 3 to 5 minutes.

  • Add hot mixture, stirring until gelatin dissolves. Whisk in sweetened condensed milk and grated lime rind.

  • Place bowl in a larger bowl filled with ice; whisk mixture 10 minutes or until partially set.

  • Fold in whipped cream. Pour evenly over prepared crust; cover and chill 8 hours. Cut into diamond shapes. Garnish, if desired.

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