Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

These Key Lime Bars are a delicious twist from the classic lemon bar desserts, plus the perfect summer treat. According to one online reviewer, "These are delicious! Make them once a week!"

Recipe by MyRecipes June 2011

Gallery

Credit: Andrew McCaul; Styling: Lynn Miller

Recipe Summary test

prep:
10 mins
bake:
55 mins
chill:
1 hr
total:
1 hr 65 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line an 8-inch square baking pan with foil, leaving an overhang. Mist foil with cooking spray.

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  • Make crust: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 2 minutes. Beat in flour and salt. Press evenly over bottom of pan. Bake until firm and light golden around edges, 20 to 25 minutes. Cool slightly.

  • Make filling: Using an electric mixer on medium speed, beat eggs, yolk and sugar until smooth. Stir in lime juice and zest. Fold in flour. Pour filling over crust and bake until set, 20 to 30 minutes. Cool on a wire rack. Cover and refrigerate for at least 1 hour or overnight. Use foil overhang to remove bars from pan to cut. Dust with confectioners' sugar just before serving, if desired.

Nutrition Facts

210 calories; fat 9g; saturated fat 5g; protein 3g; carbohydrates 30g; cholesterol 73mg; sodium 62mg.
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