Rating: 3.5 stars
7 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 2
  • 5 star values: 2

If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat!

Barbara Petit, Columbia, South Carolina
Recipe by Southern Living September 2011

Gallery

Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
1 hr 20 mins
Yield:
Makes 8 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

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  • Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.

Chef's Notes

Bake the pie on a baking sheet for easier removal from the oven.

Nutrition Facts

246 calories; fat 3.6g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 7.1g; carbohydrates 46.4g; fiber 0.1g; cholesterol 6mg; iron 0.8mg; sodium 184mg; calcium 137mg.
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