Rating: 3.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat!

Barbara Petit, Columbia, South Carolina
Recipe by Southern Living September 2011


Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary test

10 mins
1 hr 20 mins
Makes 8 servings (serving size: 1 slice)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

  • Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.

Chef's Notes

Bake the pie on a baking sheet for easier removal from the oven.

Nutrition Facts

246 calories; fat 3.6g; saturated fat 0.5g; protein 7.1g; carbohydrates 46.4g; fiber 0.1g; cholesterol 6mg; iron 0.8mg; sodium 184mg; calcium 137mg.