Makes 12 cups

Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

How to Make It

Step 1

Place first 3 ingredients in a hand-cranked popcorn popper.

Step 2

Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Step 3

Place popcorn in a large bowl, and sprinkle with salt.

Step 4

Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.

Ratings & Reviews

FoxieRoxie's Review

July 26, 2014
Just made this in a pot, it worked great and has the perfect balance of sweet and crunchy.

Pookmuffin's Review

January 19, 2013

love2cook22's Review

July 27, 2012

ImAPretendChef's Review

April 26, 2011
Sweet, salty, and crunchy! Better than store bought and easy to prepare. I did mine in the microwave instead of stovetop. Perfect treat for movie night! Check out my blog at: http://imapretendchef.blogspot.com/2011/04/kettle-corn.html