Kettle Corn

Name: Kettle Corn
Yield: Makes 12 cups
Ingredients: 1 ½ tablespoons vegetable oil; ½ cup unpopped popcorn kernels; ¼ cup sugar; ½ teaspoon kosher salt

4 Ratings
2 Reviews

Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

By Lydia Mondavi, Canton, Georgia

Recipe by Southern Living September 2004

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Recipe Summary

Yield:

Makes 12 cups

Ingredients

1 ½ tablespoons vegetable oil
½ cup unpopped popcorn kernels
¼ cup sugar
½ teaspoon kosher salt

Directions

Step 1
Place first 3 ingredients in a hand-cranked popcorn popper.

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Step 2
Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.
Step 3
Place popcorn in a large bowl, and sprinkle with salt.
Step 4
Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.

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FoxieRoxie

07/26/2014

Just made this in a pot, it worked great and has the perfect balance of sweet and crunchy.

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Kettle Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Kettle Corn

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Kettle Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Kettle Corn