Yield
Makes 12 cups

Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

How to Make It

Step 1

Place first 3 ingredients in a hand-cranked popcorn popper.

Step 2

Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

Step 3

Place popcorn in a large bowl, and sprinkle with salt.

Step 4

Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.

Ratings & Reviews

FoxieRoxie's Review

ImAPretendChef
July 26, 2014
Just made this in a pot, it worked great and has the perfect balance of sweet and crunchy.

Pookmuffin's Review

love2cook22
January 19, 2013
N/A

love2cook22's Review

Pookmuffin
July 27, 2012
N/A

ImAPretendChef's Review

FoxieRoxie
April 26, 2011
Sweet, salty, and crunchy! Better than store bought and easy to prepare. I did mine in the microwave instead of stovetop. Perfect treat for movie night! Check out my blog at: http://imapretendchef.blogspot.com/2011/04/kettle-corn.html