Pop up a batch of kettle corn for your next movie night and satisfy that craving for something sweet, salty, or crunchy. This recipe's got it all.

Lydia Mondavi, Canton, Georgia
Recipe by Southern Living September 2004

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Recipe Summary

Yield:
Makes 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a hand-cranked popcorn popper.

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  • Cook popcorn kernel mixture over medium-high heat, rapidly turning hand crank. Once kernels begin to pop, reduce heat to low, and continue cranking until popping stops.

  • Place popcorn in a large bowl, and sprinkle with salt.

  • Note: For testing purposes only, we used a Whirley-Pop Popcorn Popper.