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Reese's Cups are still delectable when they're made with keto-approved ingredients. Plus, they're ready in the time it takes to run to the store. 

Recipe by Well Done


Read the full recipe after the video.

Recipe Summary

10 mins
25 mins
Serves 8 (serving size: 1)


Ingredient Checklist


Instructions Checklist
  • Heat sugar-free chocolate chips, coconut oil, and keto sweetener in a medium heat-proof bowl placed over a double boiler. Cook stirring constantly until mixture is melted. Remove from heat.

  • Pour 2 teaspoons of chocolate mixture in bottom of a silicone cupcake mold or nonstick cupcake liner and gently roll around so chocolate comes up about 1/2-inch sides evenly. Chill cups 5 minutes.  

  • While chocolate chills, stir together peanut butter, keto brown sugar sweetener, and salt until combined. Place 2 teaspoons of the peanut butter mixture in center of each chocolate cup; press lightly against chocolate cup. Pour 2 teaspoons chocolate mixture over top of each peanut butter layer, and chill until chocolate is completely set, about 10 minutes.