Total Time
5 Mins
Yield
Serves 1 (serving size: about 1 1/2 cups)

This may not quite be the real thing, but it is an excellent, keto-approved ice cream that's super simple to make. Stevia is readily available, but any keto sweetener will do as long as it's the same amount. 

How to Make It

Step 1

Process cream, almond butter, cocoa, stevia, and vanilla in a blender until thickened, about 30 seconds.  

Step 2

Add ice and half-and-half; process until frothy, about 30 seconds. Serve immediately. (Or, for best results, freeze in blender 1 hour; process 10 seconds, and serve.)

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