Keto Cauliflower Stuffing

Preheat oven to 350°F. Cook bacon in a skillet over low until some of the fat is rendered, 2 to 3 minutes. Increase heat to medium-high; cook bacon, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer bacon to a plate lined with paper towels. Add sausage to drippings in skillet; cook, stirring to break up chunks, until browned, about 5 minutes. Transfer sausage to plate with bacon. Add onion, celery, garlic, salt, and pepper to skillet; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes.

Whisk together stock, parsley, thyme, sage, and eggs in a large bowl. Add bacon and sausage, stirring to combine. Add cauliflower and onion mixture; stir to combine. Sprinkle in almond flour; stir to combine. Pour mixture into a 3-quart baking dish. Sprinkle with cheese. Bake in preheated oven until mixture is set and the top is browned, 45 to 55 minutes. Let stand 10 to 15 minutes before serving.