This keto-friendly stuffing has all the makings and flavors of a top-notch Thanksgiving side. It’s different, but still delicious, and non-keto dieters wouldn’t bat an eye at this. It’s nice and herby and has a great meaty flavor from the pork and chicken stock. Use frozen riced cauliflower for a shortcut—just be sure to thaw it first and drain well. If you prefer a softer stuffing, keep this in the oven for a few more minutes so the cauliflower won’t have as much texture.