Anyone on the keto diet looking to indulge needs to make these brownies, stat. These keto brownies are sugar-free yet decadent. The interior is fudgy and chocolatey, and the salted almond butter topping adds a toasty twist.
Preheat oven to 350°F. Stir together cocoa powder, ghee, eggs, vanilla, salt, and 3/4 cup of the monk fruit sweetener in a large bowl. Stir in almond flour until thoroughly combined.
Dump brownie batter into a greased 8-inch square baking pan lined with parchment paper; smooth batter out to edges of pan with your hands. Bake in preheated oven until a toothpick inserted still has moist crumbs, about 18 minutes. Let cool completely before cutting, about 45 minutes.
While brownies cool, stir together almond butter and remaining 1 tablespoon sweetener in a small bowl. Microwave on HIGH until loose, about 30 seconds. Spread evenly on top of brownies, and sprinkle with flaky sea salt. Chill until set, about 15 minutes. Cut into 16 squares.