How to Make It
Step 1
Melt butter in a large nonstick skillet over medium heat; add chicken, and brown on all sides. Remove chicken from skillet, reserving drippings. Place chicken in an 11- x 7-inch baking dish.
Step 2
Add vinegar and next 5 ingredients to reserved drippings in skillet, stirring to loosen browned particles. Pour over chicken.
Step 3
Bake, covered, at 325° for 45 minutes; uncover and bake 15 more minutes. Serve over rice.
Step 4
Note: Chicken may be skinned before cooking.
