Gallery
Credit:
Randy Mayor; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
281 calories; calories from fat 22%; fat 6.8g; saturated fat 1.8g; mono fat 2.2g; poly fat 1.8g; protein 3.7g; carbohydrates 53.1g; fiber 1.1g; cholesterol 41mg; iron 2mg; sodium 183mg; calcium 57mg.