10 to 12 servings

How to Make It

Step 1

Dissolve yeast in warm milk, stirring well. Let stand 5 minutes or until bubbly.

Step 2

Cream butter; gradually add sugar, beating well. Add egg yolks, beating until smooth.

Step 3

Combine flour and salt; add to creamed mixture alternately with yeast mixture, beginning and ending with flour mixture. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.

Step 4

Spoon batter into a well-greased 9-cup mold. Let rise, uncovered, in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.

Step 5

Bake at 375° for 30 minutes or until golden brown. Cool in mold 10 minutes; invert onto serving plate. Slice and serve.

Oxmoor House Homestyle Recipes

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