How to Make It
Step 1
Trim excess fat from steak; cut into 6 serving-size pieces.
Step 2
Combine flour, salt, paprika, and pepper; dredge steak in flour mixture.
Step 3
Heat oil in a large skillet, and brown steak. Place half of browned steak in the bottom of a lightly greased 1 1/2-quart casserole. Drizzle top of steak with half of lemon juice; top with half of onion and green pepper slices. Repeat layers, and top with lemon slices.
Step 4
Combine water and catsup, stirring well. Pour over lemon slices. Cover and bake at 325° for 1 hour and 15 minutes or until steak is tender. Discard lemon slices, and serve immediately.
Oxmoor House Homestyle Recipes
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