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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat from steak; cut into 6 serving-size pieces.

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  • Combine flour, salt, paprika, and pepper; dredge steak in flour mixture.

  • Heat oil in a large skillet, and brown steak. Place half of browned steak in the bottom of a lightly greased 1 1/2-quart casserole. Drizzle top of steak with half of lemon juice; top with half of onion and green pepper slices. Repeat layers, and top with lemon slices.

  • Combine water and catsup, stirring well. Pour over lemon slices. Cover and bake at 325° for 1 hour and 15 minutes or until steak is tender. Discard lemon slices, and serve immediately.

Source

Oxmoor House Homestyle Recipes