Hands-on Time
20 Mins
Total Time
35 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.

Step 2

Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.

Step 3

Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.

Ratings & Reviews

mcprentice's Review

mcprentice
May 02, 2013
My neighbor made these for a Derby party. She roasted her own turkey breast rather than use sliced deli meat and served them appetizer-style on sliced French rounds. Fantastic!

Michelle6724's Review

Michelle6724
December 27, 2011
I adore this! We make it after Thanksgiving every year to use the leftover turkey breast, and then roast a turkey breast later in the year just for this recipe. The leftover sauce is wonderful over plain broiled fish, like tilapia or flounder, or even perch.

sammysue's Review

sammysue
August 29, 2011
Great with fresh summer tomatoes. This recipe makes a lot of sauce. I think next time I will half the sauce.