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05/02/2013
My neighbor made these for a Derby party. She roasted her own turkey breast rather than use sliced deli meat and served them appetizer-style on sliced French rounds. Fantastic!
12/27/2011
I adore this! We make it after Thanksgiving every year to use the leftover turkey breast, and then roast a turkey breast later in the year just for this recipe. The leftover sauce is wonderful over plain broiled fish, like tilapia or flounder, or even perch.
08/29/2011
Great with fresh summer tomatoes. This recipe makes a lot of sauce. I think next time I will half the sauce.
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