Kentucky Hot Brown
Hailing from The Brown Hotel in Louisville, this dish was created during the roaring ’20s as a wee-hours-of-the-morning, post-dancing snack. In this lightened version, We've kept the bacon, thick toast, and cheese sauce, which will surely put a smile on your face, any time of the day or night.
Recipe by Oxmoor House October 2013
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Oxmoor House
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Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
331 calories; fat 12g; saturated fat 6.5g; mono fat 3.2g; poly fat 2.2g; protein 24g; carbohydrates 31g; fiber 1.6g; cholesterol 48mg; iron 2.2mg; sodium 868mg; calcium 409mg.