- Calories 331
- Fat 12g
- Satfat 6.5g
- Monofat 3.2g
- Polyfat 2.2g
- Protein 24g
- Carbohydrate 31g
- Fiber 1.6g
- Cholesterol 48mg
- Iron 2.2mg
- Sodium 868mg
- Calcium 409mg
Kentucky Hot Brown
Photo: Oxmoor House
Hailing from The Brown Hotel in Louisville, this dish was created during the roaring ’20s as a wee-hours-of-the-morning, post-dancing snack. In this lightened version, We've kept the bacon, thick toast, and cheese sauce, which will surely put a smile on your face, any time of the day or night.
How to Make It
Step 1
To prepare sauce, melt butter in a medium saucepan. Add flour, stirring well with a whisk. Gradually add milk, pepper, and salt, stirring constantly with a whisk until blended. Place over medium heat; cook until thick (about 5 minutes), stirring constantly. Remove from heat; stir in cheese.
Step 2
To prepare sandwiches, layer turkey slices evenly on toast slices; pour sauce evenly over turkey, and sprinkle evenly with paprika. Top with bacon, and sprinkle with parsley. Serve warm with tomato wedges.
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