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Linwaite
Recipe by MyRecipes April 2013

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Credit: Linwaite

Recipe Summary

Yield:
9 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF.

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  • Sift together flour, salt, sugar and baking powder into mixing bowl.

  • Make a well in the flour mix and add the milk.

  • Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.

  • Add milk, if needed to form, and mix.

  • Turn onto floured board, and knead gently 6 to 8 times.

  • Pat dough to 1/2-inch thickness.

  • Cut into biscuits.

  • Place on baking sheet and brown in oven 10-13 minutes.

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