Kentucky Chocolate Nut Tartlets
Chocolate, pecans, and bourbon fill petite versions of the state's favorite pie.
Recipe by Cooking Light May 2007
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary test
If you don't want to use bourbon in the filling, just replace it with one tablespoon of water so the consistency of the filling will be right.
74 calories; calories from fat 32%; fat 2.8g; saturated fat 0.7g; mono fat 1.1g; poly fat 0.7g; protein 1.1g; carbohydrates 12.6g; fiber 0.4g; iron 0.5mg; sodium 83mg; calcium 5mg.