Kentucky Burgoo
Bob Edwards may not care for burgoo, but most Kentuckians can't imagine Derby Day without this thick meat and vegetable stew. Variations abound, using all kinds of meats such as lamb, veal, and game. Pass hot sauce at the table for those who want to add a little zip.
Recipe by Cooking Light May 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
302 calories; calories from fat 25%; fat 8.4g; saturated fat 2.4g; mono fat 4.1g; poly fat 1.2g; protein 29g; carbohydrates 28.2g; fiber 4.7g; cholesterol 72mg; iron 3.4mg; sodium 417mg; calcium 78mg.