Kentucky Burgoo

Cook bacon in a Dutch oven over medium heat 3 minutes, stirring frequently. Add sausage; cook 4 minutes or until browned, stirring to crumble. Add beef; cook 3 minutes or until browned, stirring occasionally.

Add onion, carrot, and celery to pan; cook 5 minutes, stirring occasionally. Add chicken, salt, and pepper to pan; cook 4 minutes, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Stir in wine; bring to a boil. Cook until liquid almost evaporates (about 3 minutes). Stir in stock, 3 cups water, and rice; bring to a boil. Reduce heat to medium-low, cover, and simmer gently about 30 minutes. Stir in potatoes; cover and simmer gently about 20 minutes, stirring occasionally. Stir in green beans and corn; simmer gently for 8 minutes or until done, skimming as necessary. Sprinkle with hot sauce, if desired.

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