Kentucky Burgoo
This versatile Southern dish has many different interpretations. Here we use a combination of smoked bacon, Italian pork sausage, beef chuck steak, and flavorful chicken thighs to add heady flavor. Cook the rice in with the stew, so the entire dish is permeated with rich, robust flavor.
Recipe by Oxmoor House October 2013
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
353 calories; fat 8.7g; saturated fat 2.9g; mono fat 3.2g; poly fat 2.3g; protein 26.1g; carbohydrates 41.6g; fiber 3.7g; cholesterol 53mg; iron 2.8mg; sodium 680mg; calcium 62mg.