Recipe by Southern Living June 2001

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Yield:
6 servings
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Ingredients

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Directions

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  • Whisk together first 5 ingredients in a bowl until smooth; dip tomato slices evenly in batter.

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  • Pour oil to a depth of 2 inches into a large heavy skillet. Fry tomato slices, in batches, in hot oil over medium-high heat 4 minutes on each side or until slices are golden.

  • Arrange lettuce evenly on 6 plates; top each with 2 tomato slices. Sprinkle evenly with walnuts; drizzle with Rose Vinaigrette. Garnish, if desired.

  • * For extra-crispy fried tomatoes, dip in batter twice.

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