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Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 2
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  • 2 star values: 1
  • 1 star values: 0
Recipe by Southern Living June 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 8 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.

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  • Pair with: Baumard Savennières or Oregon Pinot Gris.

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