Kentucky Benedictine Tea Sandwiches
Photo: Jennifer Davick; Styling: Buffy Hargett
How to Make It
Step 1
Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife.
Step 2
Pair with: Baumard Savennières or Oregon Pinot Gris.
Minxie's Review
It's watercress, not sprouts. Add it to the sandwiches if you can get it.
mell42's Review
N/A
SchnauzerDad's Review
These were great at a church reception. My plate was the first one cleared from the entire buffet table! My one alteration: I seeded one whole hothouse cucumber but didn't peel it. Then I grated it on the bigger holes on a box grater (directions from another cucumber sandwich recipe), rather than finely chopping the cucumber. I don't know why the picture shows sprouts, when they're clearly not in the recipe.
kalamazootx1's Review
what is the greeny leafy veggie I see peeking out on the picture by the recipe?
Laina95's Review
So easy to make and exactly the flavors I'd expect from a cucumber sandwich. Yum!
Layla207's Review
I've had cucumber sandwiches before but these were more interesting without having too many flavors going on. I made them for a girls' party and everyone loved them!
Tasted good but green onions overpowered all other flavors