Watercress...and of course, not mentioned...so the photo stylist must have thought no one would notice. LOL That's right...none of them are true cooks.
Read MoreI followed the recipe and it turned out great although I think I would cut back on the amount of green onions and bump up the dill a bit more. The green onion was overpowering with this one.
Read MoreIt's watercress, not sprouts. Add it to the sandwiches if you can get it.
Read MoreThese were great at a church reception. My plate was the first one cleared from the entire buffet table! My one alteration: I seeded one whole hothouse cucumber but didn't peel it. Then I grated it on the bigger holes on a box grater (directions from another cucumber sandwich recipe), rather than finely chopping the cucumber. I don't know why the picture shows sprouts, when they're clearly not in the recipe.
Read Morewhat is the greeny leafy veggie I see peeking out on the picture by the recipe?
Read MoreSo easy to make and exactly the flavors I'd expect from a cucumber sandwich. Yum!
Read MoreI've had cucumber sandwiches before but these were more interesting without having too many flavors going on. I made them for a girls' party and everyone loved them!
Read More