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Recipe Summary

Yield:
about 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apples and lemon juice in a large mixing bowl. Combine sugar, flour, lemon rind, nutmeg, cinnamon, and salt. Spoon over apple mixture; toss lightly to coat well.

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  • Spoon filling evenly into a greased 9-inch pie plate, and dot with butter.

  • Roll pastry to 1/8-inch thickness on a lightly-floured surface; place over apple mixture. Trim edges; seal and flute. Cut slits in top crust to allow steam to escape. Bake at 350° for 1 hour. Cool 10 minutes before serving.

Source

Oxmoor House Homestyle Recipes