This super-easy variation of the classic Southern sandwich spread features goat cheese instead of the traditional cheddar, plus minced onion, crushed whole pimientos, and garlic for full-bodied flavor.

Katie Lee
Recipe by Food & Wine September 2009

Gallery

© Earl Carter

Recipe Summary

Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco and season with salt and pepper. Transfer the pimento cheese to a bowl and serve with radishes and celery ribs.

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