Rating: 1 stars
1 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0
Kathryn Palmer
Recipe by Cooking Light March 1995

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Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream sugar and shortening at medium speed of a mixer until light and fluffy (about 5 minutes). Add syrup, vanilla, and eggs; beat until well-blended. Combine oats and next 4 ingredients; stir well. Add to creamed mixture, stirring just until dry ingredients are moistened.

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  • Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean.

Nutrition Facts

145 calories; calories from fat 30%; fat 4.8g; saturated fat 1.6g; mono fat 1.6g; poly fat 1.4g; protein 2.1g; carbohydrates 23.8g; fiber 0.9g; cholesterol 18mg; iron 0.8mg; sodium 58mg; calcium 23mg.
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