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Recipe Summary

Yield:
1 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a medium mixing bowl. Gradually add 1 cup flour; beat at medium speed of an electric mixer until mixture resembles coarse crumbs. Continue beating until mixture forms a smooth paste. Press evenly in a lightly greased 9- inch square baking pan. Bake at 350° for 12 minutes. Remove from oven; set aside.

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  • Combine brown sugar, egg, remaining flour, baking powder, 1/4 teaspoon salt, vanilla, coconut, and pecans in a medium mixing bowl; mix until well blended. Spread evenly over baked mixture in pan. Return to oven, and bake an additional 20 minutes. Set aside to cool completely in pan.

  • Combine powdered sugar, dash of salt, and lemon juice in a small mixing bowl; beat until mixture reaches desired spreading consistency. Additional lemon juice may be added.

  • Spread glaze evenly over cooled mixture, and allow to set before cutting into 3- x 1 1/2-inch bars.

Source

Oxmoor House Homestyle Recipes

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