Kate's Sweet Potato Refrigerator Rolls
Sara says she loves the beautiful color and flavor sweet potatoes lend. Make this dough 3 days in advance, and store in plastic wrap in the refrigerator. You can easily cut the recipe in half for a smaller crowd. This versatile dough also makes delicious sticky buns or cinnamon rolls. Prep: 30 minutes, Chill: 8 hours, Bake: 12 minutes.