Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's hard to beat the spicy bite of a good bloody mary on warm summer mornings. Seasoned with fresh basil, cilantro, and chives, this drink received the highest rating from Southern Living's test kitchen.

Kane Burnette
Recipe by Southern Living November 2008

Gallery

Credit: Jennifer Davick; Styling: Rose Nguyen

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a cocktail shaker. Press leaves against bottom of cup using a muddler or wooden spoon to release flavors; stir in tomato juice and next 7 ingredients. Transfer half of mixture to a 2-cup glass measuring cup.

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  • Place ice in cocktail shaker, filling halfway full. Cover with lid, and shake vigorously until thoroughly chilled. Strain into a glass over ice. Repeat procedure with remaining tomato mixture. Garnish, if desired.

  • Note: For testing purposes only, we used Absolut Peppar Vodka and Tabasco Green Pepper Sauce.

  • Kane's Bloody Mary: Substitute regular vodka for pepper vodka. Proceed with recipe as directed.

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