Rating: 5 stars
1 Ratings
  • 5 star values: 1
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Any combination of tomatoes will work in this salad. Olive pâté comes in tubes or jars and can be found with the condiments or in the ethnic-foods section of your supermarket.

Jeanne Thiel Kelley
Recipe by Cooking Light July 2001

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
6 servings (serving size: 1 cup greens, 12 tomato slice halves, and about 1 1/2 tablespoons vinaigrette)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir well with a whisk.

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  • To prepare salad, place the greens on a platter. Sprinkle half of onion and half of basil evenly over greens. Arrange tomato slice halves over basil. Top with the remaining onion and basil. Drizzle evenly with the vinaigrette.

Nutrition Facts

62 calories; calories from fat 51%; fat 3.5g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.5g; protein 1.9g; carbohydrates 7.1g; fiber 2.3g; iron 1.2mg; sodium 119mg; calcium 32mg.
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