Kale with Garlic and Hot Red Pepper
Washed, chopped, bagged kale makes the side dish as easy as it is tasty. Serve with Roast Pork Porchetta-Style.
Recipe by Cooking Light June 2004
54 calories; calories from fat 35%; fat 2.1g; saturated fat 0.3g; mono fat 1.2g; poly fat 0.4g; protein 2.6g; carbohydrates 8.2g; fiber 1.6g; iron 1.4mg; sodium 229mg; calcium 107mg.