Leigh Beisch
Prep Time
4 Mins
Cook Time
16 Mins
Yield
4 servings (serving size: 1 cup)

Serve a delicious kale side dish recipe in just minutes. This side dish recipe preps quickly while your main course cooks.

How to Make It

Step 1

Heat oil in a large Dutch oven over medium-high heat. Add onion; sauté 7 minutes or until golden. Add honey, salt, and pepper; cook 2 minutes.

Step 2

Add kale; cover, reduce heat to medium-low, and cook 6 minutes or just until kale is tender, stirring after 3 minutes.

Ratings & Reviews

22Janet's Review

22Janet
September 12, 2013
The first kale dish I've made and I think it's a winner!! Really delicious and so easy to make. I'm sure I'll make it often.

JenCramer's Review

JenCramer
February 26, 2011
I am seriously in love with this dish. Have made it 4 times in the past month. Made for dinner party last night and everyone raved about it. The honey cuts the bite of the kale without being sweet. This is an easy, inexpensive, and healthy recipe.

HealthyBrandy's Review

HealthyBrandy
July 12, 2010
Yummy dish. The honey makes it a great dish.