Combining two Portuguese favorites--kale-and-sausage soup and a bean, sausage, and tomato stew--makes a simple, sensational one-pot meal. To keep the focus on the vegetables, we've used just a tiny amount of fresh sausage; you can add more, if you like, or substitute dried chorizo or pepperoni.
This was okay as written, although a little flat-tasting, I thought. Adding a teaspoon of balsamic vinegar to each serving, though, made all the difference. I will definitely make this again.
Read MoreI used chicken sausage, but otherwise followed the directions exactly, and it was very good. Will make again!
Read MoreThis was absolutely delicious - although makes way more than enough for four people, probably six servings easily. It's so flavorful and very filling. I didn't have 19 oz cans of white beand but had 2 15 oz cans of white beans and it was plenty. Served with garlic bread and a good red wine. Will enjoy again tomorrow for lunch...without the wine.
Read MoreMy husband and I love this recipe! I add a little water with the tomatoes to have a bit more broth.
Read Moresince kale is one of the most nutritional foods out there, i wanted to try making something with kale in it. this recipe did not disappoint! i did not use any meat, and i used only 1 onion...it is so fresh tasting, LOVED IT! do make note of what the recipe says about chopping the kale as finely as you can...it REALLY helps! ENJOY!
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