For an easy veggie pizza, top pizza crust with mozzarella and cooked kale. 

Laraine Perri
Recipe by Health September 2015

Gallery

Credit: Christopher Testani; Styling: Alma Melendez

Recipe Summary test

prep:
5 mins
cook:
9 mins
total:
14 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450ºF. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.

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Nutrition Facts

343 calories; fat 14g; saturated fat 6g; protein 14g; carbohydrates 38g; fiber 1g; cholesterol 20mg; sodium 674mg; calcium 205mg.
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