Kale Salad with Roasted Squash, Dried Cranberries and Pistachios
Toss kale, roasted butternut squash, pistachios, and dried cranberries with a red wine vindegar and Dijon mustard dressing to make a delicious fall salad.
Recipe by MyRecipes October 2015
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps
Recipe Summary test
350 calories; fat 19g; saturated fat 2g; protein 6g; carbohydrates 46g; fiber 7g; sodium 455mg.