Kale Salad with Red Quinoa, Fennel, and Carrots
This fresh, satisfying salad makes a welcome break from rich holiday foods.
This Story Originally Appeared On sunset.com
Credit: Jeffery Cross; Styling: Jeffrey Larsen
Recipe Summary test
412 calories; calories from fat 56%; protein 12g; fat 26g; saturated fat 4.8g; carbohydrates 38g; fiber 7.1g; sodium 322mg; cholesterol 5mg.