Photo: Randy Mayor; Styling: Lindsey Lower 
Yield
Serves 6 (serving size: 1 cup)

The classic delight of sweet apples and extra-sharp white cheddar cheese meet in Kale Salad with Apple and Cheddar to give the vitamin-enriched green an extra boost of flavor.

How to Make It

Combine vinegar, olive oil, Dijon mustard, sugar, pepper, and salt in a large bowl, stirring with a whisk. Add kale and apple; toss. Top with white cheddar cheese.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

GayleR's Review

AmyLee331
March 04, 2014
Okay, but I preferred the similar CL recipe that used blue cheese.

AmyLee331's Review

Merleeeee
February 24, 2014
Oh my word, this was so good! Will definitely put in monthly rotation of meals.

emilykatherine's Review

emilykatherine
January 31, 2014
N/A

Merleeeee's Review

GayleR
January 19, 2014
Had this yesterday. Wonderful taste! Made as is and will make more often!