"We need healthful things on the menu to balance some of our guiltier pleasures. When you combine the kale with all sorts of tasty ingredients and textures, it's always popular."

Peter Callahan
Recipe by Coastal Living July 2015

Gallery

Jonny Valiant; Styling: Linda Hirst

Recipe Summary

hands-on:
15 mins
total:
8 hrs 15 mins
Yield:
Makes 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak currants overnight in 3/4 cup balsamic vinegar. Drain.

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  • Whisk together olive oil, honey, rice vinegar, salt, and remaining 1/4 cup balsamic vinegar in a large bowl. Add kale, drained currants, and pine nuts, tossing to coat. Top with cheese to taste.

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