Kale, Jicama, and Orange Salad
Bland veggie trays tend to lose out over sugary treats; serve this dish instead. This salad pops with color and texture from juicy citrus, creamy avocado, and crisp jicama. Dark, bumpy kale fits the mood, but you can substitute any lettuce you like. We love the pink hue of Cara Cara oranges in the salad, but regular navel or even blood oranges (in keeping with the spooky theme) would also work.
This Story Originally Appeared On cookinglight.com
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Credit:
Brian Woodcock; Styling: Heather Chadduck Hillegas
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
141 calories; fat 10.9g; saturated fat 1.6g; mono fat 7g; poly fat 1.7g; protein 2g; carbohydrates 11g; fiber 4g; iron 1mg; sodium 188mg; calcium 41mg; sugars 5g; added sugar 1g.