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Brightly colored, fresh golden beets are a beautiful addition to this classic Kale Garden Salad. Golden beets have the same nutritional value as their red cousins but don’t stain your hands.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light January 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 6 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, thyme, Dijon mustard, salt, and minced garlic in a large bowl, stirring with a whisk. Add kale, carrots, radishes, beet, and Asiago cheese; toss.

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Nutrition Facts

104 calories; fat 5.8g; saturated fat 2.1g; sodium 240mg.
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