Rating: 5 stars
6 Ratings
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When making this bracing salad, dress the kale and collards in advance to tenderize them.

Tasia Malakasis
Recipe by Southern Living November 2013

Gallery

Credit: Iain Bagwell; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
30 mins
total:
1 hr 35 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim and discard tough stalks from centers of collard and kale leaves; stack leaves, and roll up, starting at 1 long side. Cut into 1/4-inch-thick slices. Toss collards and kale with cranberries and Lemon Dressing in a large bowl. Cover and chill 1 hour.

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  • Toss together pears and next 2 ingredients just before serving. Toss pear mixture, radicchio, pecans, and bacon with collard mixture. Serve immediately.

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