These chips are crispy, salty, and so easy to make. Opt for them instead of potato chips next time you're craving a salty snack. For a different flavor, try sprinkling the kale with grated Parmesan, red pepper flakes, or sweet paprika before baking.
Easy and fast. Also delicious! I added parmesanz
Read MoreWhat the heck does "N/A mean? That sure is cryptic!!! Someone please translate!
Read MoreMaybe I'm just a terrible kale-chip-maker, but only about half my chips had a really nice and crunchy texture. The others were too soft or too browned. The flavor, however, was perfect... it's just that they weren't awesome without the right texture.
Read MoreI don't know why the instructions say to store in an airtight container, because there won't be any left to store! These are delicious!
Read MoreI am so addicted to kale chips
Read MoreWow, first time I tried kale chips and they taste incredibly like potato chips! My new snack chip;-)
Read MoreGreat! Simply toss in olive oil and whatever other flavors you like. Pop in the over. So quick! Make sure to watch them. Once they start to slightly golden take them out and cool! I made a small batch in my toaster over, just oil and salt, they turned out great. Next time I might use nutritional yeast, soy sauce, sesame seeds or Parmesan cheese.
Read MoreMy kids are pretty good veggie eaters. Kale, not so much, but they LOVE these kale chips. My family of 4 can devour a whole bag (pre-cut) of kale chips in a matter of seconds. Even my picky hubs loves it. Don't waste your $$ on store bought kale chips. They expensive and don't taste nearly as good. My kids ask for these all the time.
Read MoreEasy and addicting.
Read MoreSurprisingly tasty and simple to make. Just try it, really!
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