Kale Caesar Salad with Grilled Shrimp is just as tasty as it is nutritious. Healthy kale is combined with homemade Caesar dressing and fresh-off-the-grill shrimp for a hearty meal.

Recipe by MyRecipes May 2014

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
30 mins
stand:
15 mins
cook:
6 mins
total:
51 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss shrimp and onion with 1 Tbsp. lemon juice, 1 Tbsp. oil and 1 minced garlic clove in a bowl. Marinate for 15 minutes. Rub kale leaves with 1 Tbsp. lemon juice and salt until slightly softened and darkened. Thread shrimp onto skewers.

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  • In a bowl, whisk yogurt, mayonnaise, Parmesan, anchovies, mustard, remaining 2 Tbsp. oil and 2 Tbsp. lemon juice, 1 minced garlic clove and 1 1/2 tsp. warm water. Season with salt and pepper.

  • Preheat grill to medium; oil lightly. Grill bread until golden, turning once, about 2 minutes total. Immediately rub bread with cut sides of garlic halves. Grill shrimp and red onion, turning, until cooked through, about 4 minutes total. Divide kale among 4 plates and top with grilled shrimp, onion, Parmesan shavings and garlic bread. Drizzle with dressing and serve.

Nutrition Facts

396 calories; fat 22g; saturated fat 5g; protein 28g; carbohydrates 24g; fiber 2g; cholesterol 184mg; sodium 786mg.
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