Kale Caesar Salad

Name: Kale Caesar Salad
Yield: Serves 4 (serving size: 1 1/4 cups)
Ingredients: 2 tablespoons hot water; 2 tablespoons canola mayonnaise; 1 tablespoon olive oil; 1 tablespoon lemon juice; ½ teaspoon anchovy paste; ¼ teaspoon pepper; 1 garlic clove, grated; 2 tablespoons grated Parmesan cheese; 5 ounces baby kale; 2 ounces toasted cubed baguette

2 Ratings
1 Review

Kale Caesar Salad is a fresh take on the classic Caesar salad. It’s even better when you have the same great taste for half the calories and double the vitamins.

By Ann Taylor Pittman

Recipe by Cooking Light January 2014

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Kale Caesar Salad

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Kale Caesar Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Kale Caesar Salad