Rating: 3.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Kale Caesar Salad is a fresh take on the classic Caesar salad. It’s even better when you have the same great taste for half the calories and double the vitamins.

Ann Taylor Pittman
Recipe by Cooking Light January 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot water, canola mayo, olive oil, lemon juice, anchovy paste, pepper, and garlic in a bowl. Stir in Parmesan cheese. Add kale; toss. Top with toasted cubed baguette.

    Advertisement

Nutrition Facts

118 calories; fat 6.3g; saturated fat 1g; sodium 238mg.
Advertisement
Advertisement