Photo: Randy Mayor; Styling: Lindsey Lower 
Serves 4 (serving size: 1 1/4 cups)

Kale Caesar Salad is a fresh take on the classic Caesar salad. It’s even better when you have the same great taste for half the calories and double the vitamins.

How to Make It

Combine hot water, canola mayo, olive oil, lemon juice, anchovy paste, pepper, and garlic in a bowl. Stir in Parmesan cheese. Add kale; toss. Top with toasted cubed baguette.

Ratings & Reviews

ventured's Review

February 23, 2014

ahatfield's Review

January 14, 2014
Simple, satisfying, and versatile! A tip for non-frequent anchovy paste users - you must refrigerate (as it clearly states on the package), or it will go bad. ;)