Kale-Cabbage Sauté

Name: Kale-Cabbage Sauté
Yield: 6 servings (serving size: 1/2 cup)
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon cumin seeds; 2 teaspoons minced peeled fresh ginger; 2 cups vertically sliced onion; 1 tablespoon chopped seeded jalapeño pepper; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground turmeric; 5 cups chopped kale; 2 cups presliced green cabbage; 2 tablespoons water

1 Review

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Yield

6 servings (serving size: 1/2 cup)

Ingredients

2 teaspoons vegetable oil
1/2 teaspoon cumin seeds
2 teaspoons minced peeled fresh ginger
2 cups vertically sliced onion
1 tablespoon chopped seeded jalapeño pepper
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground turmeric
5 cups chopped kale
2 cups presliced green cabbage
2 tablespoons water

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add cumin seeds; cook 1 minute. Add ginger; cook 1 minute, stirring frequently. Add onion; cook 5 minutes. Stir in jalapeño and the remaining ingredients. Cover and cook 15 minutes or until kale is tender; stir occasionally.

Ratings & Reviews

veuzent's Review

2010-08-07T02:05:04-04:00 veuzent

We loved the flavors of this dish. It is not too spice even with the jalapeno but we did NOT put in the seeds. I also reduced the salt by half. I used bok choy in place of cabbage. It really only serves 2 - 3.

Kale-Cabbage Sauté

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