Kale and Almond Brussels Sprout Salad
Photo: Jennifer Causey; Styling: Lindsey LowerÂ
How to Make It
Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.
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Chiccook's Review
N/A
falljunelaker's Review
This was excellent. Try as I might, I still don't love cooked Brussels sprouts but have found I like them sliced raw. Prepping the Brussels sprouts was time consuming but was well worth the effort. The kale could be omitted easily & the almonds increased.
Really delicious