Photo: Jennifer Causey; Styling: Lindsey Lower 
Serves 4 (serving size: 1 cup)

How to Make It

Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.

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Ratings & Reviews

Really delicious

July 29, 2015
Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).

Chiccook's Review

January 25, 2015

falljunelaker's Review

January 19, 2015
This was excellent. Try as I might, I still don't love cooked Brussels sprouts but have found I like them sliced raw. Prepping the Brussels sprouts was time consuming but was well worth the effort. The kale could be omitted easily & the almonds increased.