Name: Kale and Almond Brussels Sprout Salad
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 2 tablespoons minced shallots; 1 ½ tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon kosher salt; 1 garlic clove, minced; ½ pound Brussels sprouts, very thinly sliced; 1 cup stemmed chopped kale; ¼ cup sliced almonds; 2 tablespoons grated Parmesan cheese

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steponme

07/28/2015

Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).

falljunelaker

01/19/2015

This was excellent. Try as I might, I still don't love cooked Brussels sprouts but have found I like them sliced raw. Prepping the Brussels sprouts was time consuming but was well worth the effort. The kale could be omitted easily & the almonds increased.

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Kale and Almond Brussels Sprout Salad

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Kale and Almond Brussels Sprout Salad

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Kale and Almond Brussels Sprout Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Kale and Almond Brussels Sprout Salad