Kale and Almond Brussels Sprout Salad

Name: Kale and Almond Brussels Sprout Salad
Yield: Serves 4 (serving size: 1 cup)
Ingredients: 2 tablespoons minced shallots; 1 1/2 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice; 2 teaspoons Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 garlic clove, minced; 1/2 pound Brussels sprouts, very thinly sliced; 1 cup stemmed chopped kale; 1/4 cup sliced almonds; 2 tablespoons grated Parmesan cheese

3 Reviews

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Photo: Jennifer Causey; Styling: Lindsey Lower

Yield

Serves 4 (serving size: 1 cup)

Ingredients

2 tablespoons minced shallots
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 garlic clove, minced
1/2 pound Brussels sprouts, very thinly sliced
1 cup stemmed chopped kale
1/4 cup sliced almonds
2 tablespoons grated Parmesan cheese

How to Make It

Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.

Ratings & Reviews

Really delicious

2015-07-29T00:53:17-04:00 steponme

Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).

Chiccook's Review

2015-01-25T06:05:17-05:00 falljunelaker

N/A

falljunelaker's Review

2015-01-19T12:07:19-05:00 Chiccook

This was excellent. Try as I might, I still don't love cooked Brussels sprouts but have found I like them sliced raw. Prepping the Brussels sprouts was time consuming but was well worth the effort. The kale could be omitted easily & the almonds increased.

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Really delicious

Chiccook's Review

falljunelaker's Review

Kale and Almond Brussels Sprout Salad

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Nutritional Information

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