Photo: Jennifer Causey; Styling: Lindsey Lower 
Yield
Serves 4 (serving size: 1 cup)

How to Make It

Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.

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Ratings & Reviews

Really delicious

steponme
July 29, 2015
Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).

Chiccook's Review

falljunelaker
January 25, 2015
N/A

falljunelaker's Review

Chiccook
January 19, 2015
This was excellent. Try as I might, I still don't love cooked Brussels sprouts but have found I like them sliced raw. Prepping the Brussels sprouts was time consuming but was well worth the effort. The kale could be omitted easily & the almonds increased.