Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).
Photo: Jennifer Causey; Styling: Lindsey Lower
How to Make It
Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.