Name: Kale-and-Blueberry Slaw with Buttermilk Dressing
Total time: 1 h 5 min
Yield: Makes 6 servings
Ingredients: 6 tablespoons apple cider vinegar; 3 tablespoons grated onion; ½ teaspoon Worcestershire sauce; ¼ teaspoon hot sauce (such as Tabasco); 1 garlic clove, minced; ½ Granny Smith apple, grated; 1 cup buttermilk; 6 tablespoons mayonnaise; 6 tablespoons sour cream; 3 tablespoons finely chopped fresh tarragon; ½ to 1 tsp. kosher salt; ¼ to 1/2 tsp. freshly ground black pepper; ¼ to 1/2 tsp. sugar; 6 radishes, thinly sliced; 4 medium carrots, cut into thin strips; 1 bunch kale, trimmed and thinly sliced; ½ small head red cabbage, shredded; 1 cup fresh blueberries; 1 cup fresh raspberries

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Kale-and-Blueberry Slaw with Buttermilk Dressing

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Kale-and-Blueberry Slaw with Buttermilk Dressing

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Kale-and-Blueberry Slaw with Buttermilk Dressing