Rating: 5 stars
1 Ratings
  • 5 star values: 1
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We like fresh tarragon in this creamy, zippy dressing, but other herbs work just as well.

Recipe by Southern Living April 2015

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Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
30 mins
total:
1 hr 5 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a jar with a tight-fitting lid; let stand 5 minutes. Add buttermilk and next 3 ingredients. Cover jar with lid; shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste.

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  • Toss together radishes, next 5 ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.

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