Kale and Beet Salad with Salmon
White balsamic vinegar is slightly sweet; cider vinegar is tangier. Either will be delicious here.
Recipe by Cooking Light April 2016
Credit: Jennifer Causey Styling: Lindsey Lower
355 calories; fat 15.5g; saturated fat 2.3g; mono fat 8.4g; poly fat 3.1g; protein 29g; carbohydrates 29g; fiber 6g; cholesterol 56mg; iron 3mg; sodium 600mg; calcium 211mg; sugars 13g; added sugar 4g.