Recipes
Kalamata Olive Vinaigrette

Kalamata Olive Vinaigrette

Name: Kalamata Olive Vinaigrette
Total time: 5 min
Yield: Makes about 1 cup
Ingredients: 1/2 cup extra virgin olive oil; 1/3 cup finely chopped kalamata olives; 1/4 cup red wine vinegar; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 garlic cloves, minced; 1/2 teaspoon sugar; Table salt and black pepper to taste

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Hands-on Time

5 Mins

Total Time

5 Mins

Yield

Makes about 1 cup

Mediterranean flavors abound in Kalamata Olive Vinaigrette.

Ingredients

1/2 cup extra virgin olive oil
1/3 cup finely chopped kalamata olives
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
1/2 teaspoon sugar
Table salt and black pepper to taste

How to Make It

Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.

Kalamata Olive Vinaigrette

Ingredients

How to Make It

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