Kalamata Olive Vinaigrette

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Hands-on Time:
5 Mins
Total Time:
5 Mins
Yield:
Makes about 1 cup
July 2013
RECIPE BY Southern Living

Mediterranean flavors abound in Kalamata Olive Vinaigrette.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/3 cup finely chopped kalamata olives
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • Table salt and black pepper to taste

How to Make It

Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.

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