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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together chopped kalamata olives, chopped fresh parsley, finely chopped sweet onion, BERTOLLI Extra Virgin Olive Oil, fresh lemon juice, honey, and dried crushed red pepper in a small bowl. Cover and chill until ready to serve.

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