Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
10 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

75 calories; fat 6.5g; saturated fat 0.2g; protein 2.6g; carbohydrates 1.6g; cholesterol 16mg; iron 0.1mg; sodium 299mg; calories from fat 78%; fiber 0.1g; calcium 22mg.
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