Kalamata-Herb Cream Cheese

Name: Kalamata-Herb Cream Cheese
Prep time: 7 min
Total time: 7 min
Yield: 10 servings (serving size: 2 tablespoons)
Ingredients: 1 (8-ounce) package 1/3-less-fat cream cheese, softened; ½ cup finely chopped pitted kalamata olives (about 16); ¼ cup finely chopped fresh parsley; 2 teaspoons minced fresh basil; 1 teaspoon minced fresh oregano; 1 small garlic clove, minced

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Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:

7 mins

total:

7 mins

Yield:

10 servings (serving size: 2 tablespoons)

Nutrition Info

Ingredients

1 (8-ounce) package 1/3-less-fat cream cheese, softened
½ cup finely chopped pitted kalamata olives (about 16)
¼ cup finely chopped fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 small garlic clove, minced

Directions

Step 1

Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

75 calories; fat 6.5g; saturated fat 0.2g; protein 2.6g; carbohydrates 1.6g; cholesterol 16mg; iron 0.1mg; sodium 299mg; calories from fat 78%; fiber 0.1g; calcium 22mg.

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Kalamata-Herb Cream Cheese

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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Kalamata-Herb Cream Cheese

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Kalamata-Herb Cream Cheese