Kalamata-Garbanzo Hummus
Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
77 calories; fat 4g; saturated fat 0.7g; mono fat 2.6g; poly fat 0.5g; protein 3.5g; carbohydrates 7.1g; fiber 1.4g; cholesterol 1mg; iron 0.4mg; sodium 132mg; calcium 33mg.