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Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!

Recipe by Oxmoor House August 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
7 servings (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop garlic through food chute with food processor on; process until minced. Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency. Garnish with chopped olives, if desired.

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Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

77 calories; fat 4g; saturated fat 0.7g; mono fat 2.6g; poly fat 0.5g; protein 3.5g; carbohydrates 7.1g; fiber 1.4g; cholesterol 1mg; iron 0.4mg; sodium 132mg; calcium 33mg.
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